Great news for kava lovers in Australia –Fijian kava shots will soon be on the shelves.
As reported recently by FBC News in Fiji, Taki Mai is soon to release two new kava products in Australia after many months of hard work meeting the strict standards imposed on imports by the local regulators.
Taki Mai, which is manufactured from 100% Fijian kava grown and processed on the island of Ovalau, will be the first flavoured, ready-to-drink kava in a bottle available in the country; the supplements were released in the USA last year and founder Zane Yoshida (himself born on the island) expects it to be met with equal success in the land he now calls ‘home’.
“The products that we are launching in addition to the flavored kava shots are the kava capsules. We are also very excited about this one – our new instant kava powder. So, you don’t need to do the traditional lose with the ‘sulu’ but rather put in a few tablespoon into your tanoa and drink away.”
Taki Mai launch Days in Australia
Taki Mai is due for official launch in Australia today – 3rd October – which just so happens to coincide with Fiji Day celebrations in Brisbane; the kava shots and powder will then be launched in Sydney on Fiji Day celebrations on 10th October and will also be featured at a number of sevens rugby tournaments.
The products will also be available online from this website and there are plans to launch in New Zealand and Hong Kong next year.
Having recently received status as a therapeutic good in Australia, kava can be classed as a medicine. We have been saying this for a while in our blog posts though: kava is one of the best natural stress relievers on the planet!