Have you ever wondered what goes into processing kava? How one of those beautifully green, leafy, kava plants is turned into that Taki Mai shot in your hands?
How is all the goodness and taste extracted safely and delivered to you in a way that you enjoy it practically anywhere and at anytime?
Any why is it brown and muddy-looking rather than green?
Wonder no longer.
This Talk Business video from Fijian TV explains what happens when processing kava – from the farms and nurseries through to being ready for export and sitting on US supermarket shelves.
You may be a little surprised about the parts of the plant we use – and what is discarded.
Zane and the team explain all you need to know…